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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Pages in category "Beef cattle breeds" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. A. Aberdeen Angus;
Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4] However, beef cattle can also be bred through artificial ...
Beef cattle breeds (1 C, 31 P) D. Dairy cattle breeds (40 P) ... Pages in category "Cattle breeds" The following 200 pages are in this category, out of approximately ...
[8] [9] Cattle breeds vary widely in size; the tallest and heaviest is the Chianina, where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and may reach 1,280 kg (2,820 lb) in weight. [10] The natural life of domestic cattle is some 25–30 years. Beef cattle go to slaughter at around 18 months, and dairy cows at about five years.
The Limousin is a large framed breed of beef cattle with a bright wheat-coloured coat, not too dark, a little lighter on the belly, the rear of the thighs, between the legs, on the anus, around the testicles or udder, and the tail tip. Absence of any spots or pigmentation, with pink mucous membranes.
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
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