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2. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...

3. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Prices for its gallon-size cans and other products vary among retailers. ... You might already own a pot or pan made by Regal Ware, which has been making high-quality stainless steel and cast-iron ...

4. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

   www.aol.com/lifestyle/172-best-amazon-black...

   Tramontina 16.5-Inch Stainless Steel Roasting Pan ($69.81 was $167) Tramontina 6-Piece Tri-Ply Sauce Pan and Stock Pot Set ($149.99 was $249.95) Tramontina 10-Inch PRO Fusion Fry Pan ($27.99 was $60)

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

6. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   I received the 12-quart version of this pasta pot for my wedding and haven't looked back since. The larger version is out of stock at the All-Clad VIP site, but this 8-quart pot is a cool 50% off ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...