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Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets. It is often described as have a nutty, smooth center and a spongy outer skin. [21] Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.
Anhui cuisine is heavily associated with tofu, with Chinese folklore crediting the creation of tofu to the Han dynasty prince Liu An who hailed from Shou County (dubbed the "hometown of tofu"). [1] According to Chinese legend, stinky tofu was created by Anhuinese scholar Wang Zhihe who sold his product in Beijing to make a living after failing ...
Changsha stinky tofu, along with Yongfeng chili sauce and Xiangtan lotus seeds, are referred to as the "Three Treasures of Hunan". [6] It is the most applauded one among the different types of stinky tofu throughout China. [7] Changsha stinky tofu is famed for its spicy flavor, and unlike Sichuan stinky tofu, it has black crackling. [8]
This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .
Tofu and its production technique were introduced to Japan [15] [16] [17] during the Nara period (710–794). [citation needed] Some scholars believe tofu arrived in Vietnam during the 10th and 11th centuries. [12]: 305 It spread to other parts of Southeast Asia as well. [18]
Lufu (Chinese: 卤 腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. [1] It is colored reddish yellow, it has a soft texture, and it has a savory flavor.
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Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often ...