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Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Shiraz is located in the south of Iran and the northwest of Fars province. It is built in a green plain at the foot of the Zagros Mountains 1,500 metres (4,900 feet) above sea level. Shiraz is 800 kilometres (500 mi) south of Tehran. [52] A seasonal river, Dry River, flows through the northern part of the city and on into Maharloo Lake. [53]
Shiraz, a center of Persian poetry, literature, and art was also known for its wine production, and some of the famous poets, such as Hafez and Saadi, praised the quality and taste of Shiraz wine in their verses. Discovered or existing inscriptions or decorations related to wine are abundant in a variety of artefacts and structures. [21] [22]
Shiraz wine is famous both in Iran and in the world. By the ninth century, the city of Shiraz had already established a reputation for producing the finest wine in the world, [6] and was the "Iran's wine capital". The export of Shiraz wine by European merchants in the 17th century has been documented.
Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they often play different roles at the table.
Dindori Reserve Shiraz - This full-bodied, dry red wine is barrel-aged in American oak for 10–12 months and contains an ABV of 14%. It is the first ever Indian wine to feature in the ‘Top 100 Wines’ list by Wine Enthusiast. The Source. The Source Grenache Rosé - This rosé wine contains an ABV of 12.5%.
Luckily for wine-lovers, he came back to the Rhône, where he now makes wines like this smoky, savory, polished red. It comes from old-vine parcels, some more than a century old. Read the original ...
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