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Joseph Schmidt Confections was a San Francisco-based chocolatier, which created gourmet confections with imported Belgian chocolate. [1] The line of confections included truffles of various sizes, slicks, and mosaics. Joseph Schmidt confections ceased operations in 2009. [2] [3]
In 1965, San Francisco declared Ghirardelli Square (where many of the Ghirardelli buildings were constructed) an official city landmark. Two years later, production facilities moved to San Leandro, California ( 37°42′40″N 122°08′42″W / 37.711°N 122.145°W / 37.711; -122.145 ( Ghirardelli Chocolate Factory
George Haas & Sons was a confectioner in San Francisco, California. George Haas established his first candy factory and store, where he made some 200 varieties of candies, in 1868. George Haas established his first candy factory and store, where he made some 200 varieties of candies, in 1868.
Ghirardelli in San Francisco, c.1862. Domenico "Domingo" Ghirardelli (Italian pronunciation: [doˈmiŋɡo ɡirarˈdɛlli]; February 21, 1817 – January 17, 1894) was an Italian-born chocolatier who was the founder of the Ghirardelli Chocolate Company in San Francisco, California.
In 1893, Domenico Ghirardelli purchased the entire city block in order to make it into the headquarters of the Ghirardelli Chocolate Company.In the early 1960s, the Ghirardelli Chocolate Company was bought by the Golden Grain Macaroni Company, which moved the headquarters off-site to San Leandro and put the square up for sale.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Mendham, NJ -- October 18, 2024 -- Owner, Justin Morley cutting jelly squares that will be covered by chocolate at the J.A. Morley Artisan Chocolate Shop in Mendham Boro.
Medrich founded the Cocolat chain of chocolate stores in 1976. By 1990 Cocolat had expanded to seven stores in the San Francisco Bay area. [3] However, the company got into financial difficulty after a deliberately lit fire destroyed its Berkeley headquarters in 1991, causing damages estimated at $2 million, and after the embezzlement of $500,000 by an employee.
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