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Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.
Crowd at a 2006 Exotic Erotic Ball stage. The Exotic Erotic Ball (often referred to as The Ball or Perry Mann's Exotic Erotic Ball [1]) was held annually from 1979 to 2009 on a weekend, usually before Halloween night, in the San Francisco Bay Area, California and was a public, adult-themed event.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
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The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. [2] The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen processing meat for dinner service, including pig, rabbit, goat, chicken, and duck. [6]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [ 2 ] [ 3 ]
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...