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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria-style restaurants named Dennets. Clifford, one of Edmond's five children, learned the restaurant trade while working in his father's restaurants. Along with two partners, he bought his father's interest in Dennets.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
Octavia is a restaurant in San Francisco, California, United States. [ 1 ] [ 2 ] The restaurant serves Californian [ 3 ] / American and Italian cuisine , [ 4 ] and has received a Michelin star. [ 5 ]
Roland Passot is a French chef and restaurateur.His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants.
After the COVID-19 shutdown, Moriarty, then sole owner and chef, reopened Sons & Daughters with fewer tables and a smaller staff, all salaried. [6] In 2022 he was joined as chef by Harrison Cheney, who became head chef in 2023 and changed the cuisine to New Nordic. [7] [8] Sweet Woodruff, a spin-off take-out restaurant, opened in January 2012. [1]