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2. The Best Store-Bought Pie Crust, According to a Food Editor - AOL

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   Pie crust shouldn’t shrink or crack because there's no point in having a crust if it can’t actually hold the filling. It should taste good—buttery, well-salted, and a little sweet. It ...

3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

   www.aol.com/lifestyle/tried-13-store-bought-pie...

   I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

5. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

6. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   Recipes To Try With Store-Bought Pie Crust. Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie ...

7. Which ‘Secret’ Ingredients Will Actually Make Your Piecrust ...

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   For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust.