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Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Bánh Chưng: a traditional Vietnamese food made from glutinous rice, mung beans, pork and other ingredients. Considered an essential element of the family altar on the occasion of Tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. A Vietnamese Bánh Mì sandwich.
Vietnamese Balm, Vietnamese mint Houttuynia cordata giấp cá or diếp cá: fishy-smell herb Lemon grass sả: Eryngium foetidum ngò gai: Long coriander/saw tooth coriander/culantro Peppermint húng cây or rau bạc hà: Perilla tía tô: Rice paddy herb ngò ôm: Spearmint húng lủi: Thai basil rau quế: Turmeric nghệ: Vietnamese ...
A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.
Food and drink companies of Vietnam (5 C, 5 P) F. Fishing in Vietnam (1 C, 3 P) Pages in category "Food and drink in Vietnam" The following 2 pages are in this ...
Bún bò Huế; Bánh bèo; Cơm hến - rice with clams; Bánh bột lọc - cassava cake packed with shrimp [3]; Bánh tét làng Chuồn, Phú An commune, Phú Vang District; Chè nhãn bọc hạt sen - made from longan and lotus seeds
Xôi lạc (northern Vietnamese name ; called xôi đậu phộng in southern Vietnam) - made with peanuts [47] Xôi lạp xưởng or xôi lạp xường – served with Chinese sausage, meat floss and boiled quail egg; Xôi pate – served with pâté and ham; Xôi sắn or xôi khoai mì – cooked with cassava; Xôi thập cẩm – subgum xôi
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.