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  2. 21 Easy Dinner Recipes to Help Lower Cholesterol

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    In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled ...

  3. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    Using whole lemon slices in the sauce gathers the essential oils from the rind plus the acidic punch from the flesh and adds more depth of flavor than juice and zest alone. Wild Mushroom Soup

  4. 49 Basil Recipes to Make Right Now (Because Your Garden ... - AOL

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    Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not.

  5. Talabaw - Wikipedia

    en.wikipedia.org/wiki/Talabaw

    Typical additional ingredients are snakehead fish (and/or other types of seafood, or meat), lemongrass, drumstick leaves, basil leaves, climbing wattle leaves, okra, fish paste, bean curd, pepper powder, chicken powder, green chillies, fish sauce, tamarind juice, and rice powder along with salt. [1]

  6. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    Some versions also add pechay, basil, or coconut milk. The grilling adds a smoky dimension to the soup. [4] [5] [6] In the chicken version (linagpang na manok), the chicken is usually shredded into flakes and uses native chicken. [4] While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact ...

  7. Kakavia (soup) - Wikipedia

    en.wikipedia.org/wiki/Kakavia_(soup)

    Kakavia (Greek: κακαβιά) is a Greek fish soup.. Its name comes from the kakavi, the tripod cooking pot used by ancient Ionian fishermen. [1] Kakavia has been described as "the most ancient of Greek fish soups", and related to lineage to the French bouillabaisse; like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages.

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such ...

  9. Bermuda fish chowder - Wikipedia

    en.wikipedia.org/wiki/Bermuda_fish_chowder

    Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. [ 1 ] [ 2 ] Its basic ingredients are fish , tomatoes and onions seasoned with black rum and hot sauce . The recipe is believed to have been created in the 17th century by English colonists in Bermuda.

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