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Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...
This classic tomato basil sauce can be used to top your pizzas and pour over your pastas. Over the years after having tried many recipes, I realized the tomatoes differ from region to region and I ...
The tomato-and-basil cream sauce with a healthy dose of Parmesan hits all the right flavor notes—rich and decadent, slightly sweet, and with a punch of umami—and pairs perfectly with the rich ...
Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...
Plus, this bright green pasta sauce couldn’t be simpler: Blanched spinach is whizzed up in a blender with basil, cream cheese, and Parmesan for a creamy, herbaceous sauce that coats the pasta ...
heavy cream. 1 tbsp. chopped fresh tarragon (optional) 1 tbsp. finely grated lemon zest. 1 tbsp. finely sliced fresh basil. 3 oz. Pecorino Romano, finely grated (about 1 1/2 c.) 8 oz. burrata ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]