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Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Get the Air Fryer Fried Pickles recipe. ... made with corn kernels and canned black beans, is ready for dipping in 15 minutes. Get the Corn and Black Bean Salsa recipe. ... Skillet Cornbread.
Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy. Transfer the bacon to paper towels to drain and add the scallions to the skillet. Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into fine pieces.
3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.
In a medium saucepan of boiling water, cook the bulgur until tender, about 15 minutes. Drain very well and transfer to a large bowl. Add the tomatoes, parsley and lemon juice.
But this skillet version includes canned enchilada sauce and precooked chicken — use a rotisserie chicken — to make it a lot faster. ... sliced radishes, corn salsa, or hot sauce. Recipe: Buns ...
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .