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  2. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the term used is hoecake, although this can also refer to cornbread fried in a pan.

  3. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...

  4. Hushpuppy - Wikipedia

    en.wikipedia.org/wiki/Hushpuppy

    Cornbread – American bread made with cornmeal; Corn dog – Deep-fried, corn-battered hot dog on a stick; Corn fritter – Fried cakes of maize dough; Croquette – Small breaded, deep-fried food; Cuisine of the Southern United States – Regional cuisine of the United States; Falafel – Middle Eastern fried bean dish

  5. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

    www.aol.com/33-mardi-gras-party-foods-221900518.html

    This side dish is perfect alongside gumbo, jambalaya, bbq, or fried fish. Get Ree's Skillet Cornbread recipe. Buff Strickland. Air Fryer Okra. ... Sheet Pan Cajun Chicken and Corn.

  6. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

    homepage.aol.com/food/recipes/pan-roasted...

    Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.

  7. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  8. The world’s most delicious pancakes - AOL

    www.aol.com/news/world-most-delicious-pancakes...

    Once pan-fried, unique flavors combine into a sizzling, crunchy pancake, perfect for dipping — or eating just as it comes. ... The use of fresh or frozen corn provides the batter with a defined ...

  9. Pan-Roasted Corn and Okra Recipe - AOL

    homepage.aol.com/food/recipes/pan-roasted-corn...

    Want to make Pan-Roasted Corn and Okra? Learn the ingredients and steps to follow to properly make the the best Pan-Roasted Corn and Okra? recipe for your family and friends.