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  2. Dill - Wikipedia

    en.wikipedia.org/wiki/Dill

    Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [ 3 ] it is grown widely in Eurasia , where its leaves and seeds are used as a herb or spice for flavouring food.

  3. Anethum - Wikipedia

    en.wikipedia.org/wiki/Anethum

    The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.

  4. Perideridia americana - Wikipedia

    en.wikipedia.org/wiki/Perideridia_americana

    Perideridia americana is a species of flowering plant in the family Apiaceae known by the common names eastern yampah and wild dill. It has been found in 12 Midwestern United States, and is listed as threatened or endangered in at least 3 of them. [1] In Missouri it is a conservation species of concern. [2]

  5. Anethus - Wikipedia

    en.wikipedia.org/wiki/Anethus

    The story of Anethus's minor transformation into the dill plant is only found in Servius, who writes that Anethus, much like the poppy and the daffodil, belonged to the class of the beautiful youths that were transformed into the plants bearing their names.

  6. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  7. Dill oil - Wikipedia

    en.wikipedia.org/wiki/Dill_oil

    Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water . Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [ 2 ]

  8. Argyranthemum - Wikipedia

    en.wikipedia.org/wiki/Argyranthemum

    Argyranthemum (marguerite, marguerite daisy, dill daisy) is a genus of flowering plants belonging to the family Asteraceae. Members of this genus are sometimes also placed in the genus Chrysanthemum. [2] [3] The genus is endemic to Macaronesia, occurring only on the Canary Islands, the Savage Islands, and Madeira. [4]

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...

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