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Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.
A glass vial containing pure Dill essential oil. Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is the sole species of the genus Anethum. [1]
In Greek and Roman mythology, Anethus (Ancient Greek: Ἄνηθος, romanized: Ánēthos, lit. 'dill') is a beautiful youth who undergoes transformation under unclear conditions and becomes a small flowering plant bearing his name, the dill.
Kesh is a young scientist who returned from abroad to his grandfather's ancestral home in Kerala after winning an award in AI Robotics. He, along with his colleague, a miniature robot named Kuttaps, and childhood friends, plans to complete his deceased father's dream project named 'Jack N' Jill' which would boost the human brain to its maximum level.
A Malayalam speaker, recorded in South Africa. Malayalam (/ ˌ m æ l ə ˈ j ɑː l ə m /; [9] മലയാളം, Malayāḷam, IPA: [mɐlɐjaːɭɐm] ⓘ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people.
Dill: سویا: Soya Dried ginger powder سونٹھ: Sonth Red chili: سرخ مرچ: Surkh Mirch Aniseed: سونف: Chakar phool Citric acid: ٹاٹری: Tartri Bay leaf: تیز پات: Tez Paat Curry leaf: کڑی پتہ: Kari Patta or Karia Path Sesame seed: تل: Til Holy Basil: تلسی: Tulsi Vanilla وینیلا: Sugar چینی Cheeni ...