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Media coverage of the COVID-19 pandemic has varied by country, time period and media outlet. News media has simultaneously kept viewers informed about current events related to the pandemic, and contributed to misinformation or fake news .
Along with garlic, onion is a staple in Filipino cuisine, being used as a base in many dishes. [5] It is a seasonal crop, growing between the rainy months of September and December. Meanwhile, its harvest season begins as early as December and ends in June. [6] The Philippines consumes an average of 17,000 metric tons of onion per month. [7]
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
This is a general overview and status of places affected by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus which causes coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 were identified in Wuhan, the capital of the province of Hubei in China in December 2019. It ...
Georgia's official vegetable, Vidalia onion's can only be grown in 20 of the state's counties. Campbell Vaughn: Latest crop of Vidalia onions are now on sale. Learn why they are so special.
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Semi-log plot of weekly new cases of COVID-19 in the world and the top six countries in 2022 Test positivity rate One measure that public health officials and policymakers have used to monitor the pandemic and guide decision-making is the test positivity rate ("percent positive").