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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Many of the types of coffee preparation known today also have their roots here. [1] The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. [2] Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year.
The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, ... Italy: 2,586 304,821 7
Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal) of water. [86]
Coffee beans The old port of Trieste where most of the coffee for Central Europe was handled for a long time. Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily.
The world's seventh-ranking coffee roaster, Lavazza has a market share by sales of over 36% in Italy, 3,800 employees and revenue of €2.24 billion (2019). [4] The company has six production sites, three in Italy and three abroad, and operates through associated companies and distributors in more than 90 countries.
International Coffee Day ... Italy: April 14: Portugal [19] May 24: Brazil [20] June 6: ... Coffee is grown widely in these two districts situated in The Western ...
Bica is the term commonly used in certain areas of Portugal for a café ('coffee' in Portuguese) that is similar to espresso, [1] but extracted to a greater volume than its Italian counterpart (akin to a lungo in Italy) and a little bit smoother in taste, due to the Portuguese roasting process being slightly lighter than the Italian one.
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