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  2. Orange-Glazed Shrimp Recipe - AOL

    www.aol.com/food/recipes/orange-glazed-shrimp

    In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.

  3. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Bring tropical island flavor to your own backyard with this shrimp recipe that's coated in crispy coconut! Then, serve it up with a sweet and tangy dipping sauce. Get the Coconut Shrimp recipe .

  4. Coconut shrimp - Wikipedia

    en.wikipedia.org/wiki/Coconut_shrimp

    Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. [1] [2] The shrimp can be butterflied prior to being coated. [3] Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.

  5. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

    homepage.aol.com/food/recipes/jumbo-shrimp-and...

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  6. Try this easy recipe for coconut lime fried shrimp with mango ...

    www.aol.com/lifestyle/try-easy-recipe-coconut...

    Once oil is ready, deep fry shrimp in batches for about 1 minute or until cooked through. Transfer shrimp to paper towels to drain. Repeat until all the shrimp is cooked.

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

  8. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Coconut shrimp with a dipping sauce This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]

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