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  2. Corn fritter - Wikipedia

    en.wikipedia.org/wiki/Corn_fritter

    They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn fritters can be made to have a similar appearance to, and thus be mistaken for, johnnycake. They are sometimes called corn nuggets. [6]

  3. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

    www.aol.com/lifestyle/36-amazing-sweet-corn...

    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.

  4. Hushpuppy - Wikipedia

    en.wikipedia.org/wiki/Hushpuppy

    The use of ground corn in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. [1]

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  6. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

    www.aol.com/recipes-ode-fresh-sweet-corn...

    Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .

  7. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

    www.aol.com/corn-cob-taste-came-wingstop...

    Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...

  8. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

  9. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida. Get Recipe. Grandma's Divinity. Grandma's Divinity. ... Southern Fried BLT.