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  2. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] who sold the patent to Alfonso Bialetti, an aluminum vendor.

  3. Saeco - Wikipedia

    en.wikipedia.org/wiki/Saeco

    The Saeco AuLika professional machine. The Saeco Conica Coffee grinder - Coffeemill. Philips Saeco S.p.A., or short Saeco, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano near Bologna.

  4. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  5. This Is The Best Coffee & Espresso Machine Combo For ... - AOL

    www.aol.com/heres-best-coffee-espresso-machine...

    Machine type: Drip coffee maker and semi-automatic espresso machine Coffee type: Pre-ground (espresso maker is compatible with ESE pods) Dimensions: 11.0 x 14.5 x 12.8 inches

  6. The Moccamaster is the Cadillac of coffee makers — and it's ...

    www.aol.com/lifestyle/the-moccamaster-is-the...

    The Coffee Chronicler, a self-described coffee snob, said: "Overall, the coffee from the Moccamaster tasted excellent. The company has done a fantastic job of getting the right temperature."

  7. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

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