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2. Olo (online ordering) - Wikipedia

   en.wikipedia.org/wiki/Olo_(online_ordering)

   Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.

3. Restaurant & Bar Design Awards - Wikipedia

   en.wikipedia.org/wiki/Restaurant_&_Bar_Design_Awards

   Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.

4. The Old Spaghetti Factory - Wikipedia

   en.wikipedia.org/wiki/The_Old_Spaghetti_Factory

   A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]

5. AOL

   search.aol.com

   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

6. WebstaurantStore - Wikipedia

   en.wikipedia.org/wiki/WebstaurantStore

   WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

7. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   Retro Restaurant Design Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter . Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant .