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A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]
Braised Short Ribs (braised with sugar, pepper, garlic, onions, soy sauce and soda pop, served with rice cakes and veggies); Bimimbap (mixed rice topped with ribeye meat marinated in sesame oil and gochujang or Korean chili paste, garnished with sauteed veggies, and a fried egg).
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
"The Herd" – signature meatloaf made with ground pork, ground bison, and ground beef brisket, smoked & toasted oats, black pepper, cumin, thyme, cayenne, and smoked salt, a secret sauce made with caramelized onions, sautéed carrots, green & red peppers, and diced bacon, shaped into balls, bacon-wrapped and drizzled with a honey-bourbon glaze ...
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...