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  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.

  3. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  6. Why You Should Never Use This Pan For Baking - AOL

    www.aol.com/why-never-pan-baking-144200098.html

    Metal pans come in a variety of finishes, from light gray aluminum to dark nonstick, and those with a dark nonstick coating tend to brown much more quickly around the edges and on the bottom than ...

  7. Is It Safe To Use A Scratched Nonstick Pan? - AOL

    www.aol.com/safe-scratched-nonstick-pan...

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  8. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

  9. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you need to know about rusty bakeware.

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