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  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Two opportune locations for the surface proteins to bind are the oil and the surface of the pan. Meat sticking to the bottom of the pan is caused by the interactions between proteins on the surface of the meat binding with the molecules on the surface of the pan. The denatured protein can also bind with the oil in the pan.

  3. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. This Trick Shows You How to Clean the Outside Bottom of a Pan

    www.aol.com/lifestyle/trick-shows-clean-outside...

    Flip the pan upside down and run some steel wool over the burnt bottom. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom. Do the same with a few pinches of baking soda.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  7. Shiny Stainless Steel Pans Are in Your Future - AOL

    www.aol.com/lifestyle/shiny-stainless-steel-pans...

    Start with dish soap and water and use a dedicated stainless steel cookware cleaner. Vinegar and scouring pads can be too harsh for stainless steel pans. Shiny Stainless Steel Pans Are in Your Future

  8. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

  9. Easy hack for making stainless steel pan nonstick - AOL

    www.aol.com/easy-hack-making-stainless-steel...

    Zeinali places a generous scoop of coconut oil in the hot pan and lets it melt, stirring it gently. Then he turns the burner off. While some viewers applauded Zeinali’s hack, others were skeptical.

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