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  2. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  3. Bolo de mel - Wikipedia

    en.wikipedia.org/wiki/Bolo_de_mel

    The cake often has walnuts and almonds mixed within it. Clove, cinnamon, black pepper, anise seeds and allspice are popular spices used in the preparation. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands. [citation needed]

  4. Madeira - Wikipedia

    en.wikipedia.org/wiki/Madeira

    The traditional cake of Madeira is called Bolo de Mel, which translates as (Sugarcane) "Honey Cake" and according to custom, is never cut with a knife, but broken into pieces by hand. It is a rich and heavy cake. The cake commonly known as "Madeira cake" in England is named after Madeira wine.

  5. Tunis cake - Wikipedia

    en.wikipedia.org/wiki/Tunis_cake

    McVitie's produced a Tunis cake until the mid 1980s. [3] [2] The updated recipe used by McVitie's is said to have been created by Elizabeth Ewing of Inverness, whose husband was a baker at McVitie's. Her husband had eaten a similar cake whilst stationed in Tunisia during World War II. [4] It is now sold seasonally by some supermarkets in the UK ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  8. Madeira Cake Recipe - AOL

    homepage.aol.com/food/recipes/madeira-cake

    Spoon the mixture into the prepared tin and carefully lay the citron peel on top; don’t push the peel down or it will sink as the cake rises. Bake on the middle shelf of the preheated oven for 1 1/4 hours, or until the cake feels firm in the middle. Remove from the oven and dust with caster sugar while still warm.

  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge; it can also be considered as a basic or trivial variation of pound cake. [7] Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form.