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This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes . But for my chef-husband Luke, it's all about the stuffing.
butter, melted, plus more to grease the casserole dish. 1/2 c. heavy cream. 1/3 c. light brown sugar. 3. large eggs. 1 1/4 tsp. salt. 1 1/2 tsp. cinnamon. ... Butter a 13-by-9-inch casserole dish ...
This three-piece set comes with everything one needs for holiday cooking: a 7.5-inch dish, a 10.5-inch dish and a 13-inch casserole dish. $100 at Nordstrom Nordstrom
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