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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. Sač - Wikipedia

   en.wikipedia.org/wiki/Sač

   Sač (Cyrillic: Сач; Croatian: Peka) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.

4. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie

5. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   With her QVC collection, you'll be able to create robust, flavorful dishes in your own kitchen using tools like a stylish pressure cooker and slow cooker and this 2-in-1 stoneware baking dish (it ...

6. The All-Clad Factory Seconds Sale just started: Get up to 73% ...

   www.aol.com/lifestyle/the-all-clad-factory...

   Fry Pan W/Lid. $85 $240 Save $155. See at All-Clad. ... Forget buying individual dishes — upgrade your whole collection with this 10-piece cookware set, which comes with three skillets, two pots ...

7. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...