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Some population groups have a higher risk of choking, such as the elderly, persons with disabilities (physically or mentally), people under the effects of alcohol or drugs, people who have taken medications that reduce the ability to salivate or react, patients with difficulties in swallowing , suicidal individuals, people with epilepsy, and ...
The act of swallowing becomes mentally linked with choking or with reduced capacity of the opening of the throat. Pseudodysphagia has a tendency to evolve progressively, as the patient becomes more and more preoccupied with the idea that swallowing will lead to choking, until this anxiety becomes a constant sensation whenever food is being ...
Foreign body aspiration occurs when a foreign body enters the airway which can cause difficulty breathing or choking. [1] Objects may reach the respiratory tract and the digestive tract from the mouth and nose, but when an object enters the respiratory tract it is termed aspiration.
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After falls, choking on food presents as the second highest cause of preventable death in aged care. [30] Although food choking risk is commonly associated with young children, data shows that individuals over 65 years of age have a choking incidence that is seven times higher than children aged 1–4 years. [30]
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Treatment depends on how severe the patient's condition is and the cause of the obstruction. An illustration depicting the Heimlich maneuver on an adult and child. If the patient is choking on a foreign body, the Heimlich maneuver should be initiated. More invasive methods, such as intubation, may be necessary to secure the airway. In severe ...