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  2. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

  3. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under ...

  4. These Expert-Recommended Pocket Knives Are Perfect For Both ...

    www.aol.com/lifestyle/best-pocket-knives-keep...

    At 3.6 ounces, this knife feels substantial, and the reliable frame lock paired with the thick blade and handle mean you won’t hesitate to shuck an oyster or pry off a 2x4 with it in hand.

  5. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    The blades are usually short (less than 3 inches (76 mm)), but both the handle and blades are very wide. Sunfish knives usually have two blades. A small sunfish knife: Toothpick: Elongated knife, with a single narrow clip point blade. Handle has bolsters at both ends, and is turned up or tapered on the opposite end of the blade.

  6. Gerber Legendary Blades - Wikipedia

    en.wikipedia.org/wiki/Gerber_Legendary_Blades

    the Gerber 22-41121 Prodigy Survival Knife; the Gerber Blackie Collins Clip-lock Diving Knife; the Gerber Strongarm; the LMF II ASEK, or Aircrew Survival and Egress Knife; Models of Gerber folding knives include: The Bear Grylls Folding Sheath Knife; The Flatiron, their only folding cleaver blade knife. The Paraframe, a lightweight pocketknife.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

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