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Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.
6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...
Grill (cryptology), method used chiefly early on, before the advent of the cyclometer, by the mathematician-cryptologists of the Polish Cipher Bureau in decrypting the German Enigma machine; Grill (jewelry), a form of dental jewelry commonly associated with hip hop; Grill (philately), a pattern of indentations on a postage stamp
Grilling can make some delicious dishes, but it also comes with potential health risks, including food poisoning. Here's how to grill safely. It's cookout season — but grilling comes with a risk ...
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