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Rose bengal solid and solution in water. Rose bengal (4,5,6,7-tetrachloro-2',4',5',7'-tetraiodofluorescein) is a stain. Rose bengal belongs to the class of organic compounds called xanthenes. [1] Its sodium salt is commonly used in eye drops to stain damaged conjunctival and corneal cells and thereby identify damage to the eye.
Rosa chinensis (Chinese: 月季; pinyin: yuèjì), known commonly as the China rose, [2] Chinese rose, [3] or Bengal rose, [4] is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.
Throughout India, especially Assam and Bengal Not actually a tree, but a woody grass, it is flexible, very strong and durable. It is used for scaffoldings, thatched roofs, rafters, and temporary bridges. Banyan: Ficus benghalensis: Brown 580 kg/m 3: 980 lb/cu yd Throughout India It is strong and durable only under water.
Northeast India is one of the most ethnically diverse regions in the world. These states contain 130 tribes with 300 distinct subtribes, over 200 ethnic groups, and 220 spoken languages. Many of India's tribal peoples are concentrated here, with the hilly states of Arunachal Pradesh, Meghalaya, Mizoram, and Nagaland being 90% Adivasi by population.
Some leaves commonly used for flavouring include bay leaves , coriander leaves, fenugreek leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati [39] and South Indian cuisine. [40] Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences.
India, officially the Republic of India is a country in South Asia, consisting of 28 states and eight union territories. [1] All Indian states and some of the union territories have their own elected government and the union territories come under the jurisdiction of the Central Government. India has its own national symbols. [2]
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.
Impatiens balsamina, commonly known as balsam, garden balsam, rose balsam, touch-me-not [1] or spotted snapweed, [2] is a species of plant native to India and Myanmar. [1] It is an annual plant growing to 20–75 cm tall, with a thick, but soft stem. The leaves are spirally-arranged, 2.5–9 cm long and 1–2.5 cm broad, with a deeply toothed ...