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2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   How to Make Ribs in the Oven Ingredients. 2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. ... Step 1: Mix the dry rub. brushing soy sauce on a rack of raw baby back ribs.

3. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack on a baking sheet. Cook for about two hours and 30 minutes, or until the ribs are tender.

4. Our Most Popular Holiday Recipe of All Time Is the Star of ...

   www.aol.com/most-popular-holiday-recipe-time...

   Meanwhile, preheat your oven to 500 degrees F (260 degrees C). ... I add lots of minced garlic to the buttery spread and dry rub my roasts with garlic powder, onion powder, and some Cayenne pepper ...

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

9. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Kansas City is famous for its saucy barbecue, crunchy burnt ends, and dry-rub pork ribs. We can’t get enough of this beautiful BBQ. Here’s a guide to Kansas City BBQ and what makes it so special.