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Each cultivar group has many cultivars, like 'Lacinato' kale or 'Belstar' broccoli. Acephala: non-heading cultivars (kale, collards, ornamental cabbage, ornamental kale, flowering kale, tree cabbage). Alboglabra: Asian Cuisine cultivars (Chinese kale, Chinese broccoli, gai lan, kai lan).
Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese ...
curly kale; Tuscan kale (cavolo nero), also known as black kale, Lacinato kale, or palm tree kale; American English collard greens, or collard; U.K. English Spring greens (Brassica oleracea) decorative kale, [5] ornamental kale, [6] flowering kale, [7] flowering cabbage, [8] or ornamental cabbage [9] Jersey cabbage, Brassica oleracea longata ...
Belonging to the same Brassica cruciferous vegetable family as cabbage, cauliflower and broccoli, kale is a leafy green vegetable "that has several varieties," says Susie.
Kale : Been there, done that. But wait, not so fast. There’s a wide world of kale out there, and some varieties are surprisingly sweet and tender....
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
Though technically a flowering plant, ... It belongs to the Brassica oleracea species - the same cruciferous vegetable family that includes broccoli, cabbage, kale, ...
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