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2. 13 tips for preparing and cooking potatoes that chefs think ...

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   Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.

3. How to make restaurant-worthy baked potatoes at home - AOL

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   If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

4. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

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   Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

6. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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   The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I could see the edges on the smaller potatoes crisping faster than their larger counterparts.

7. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

8. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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   Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature

9. I'm a chef with over 15 years of experience. Everyone should ...

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   Top your potatoes with bacon or turkey chili and serve them with a side salad. To enjoy the dish later, pack leftovers in an airtight container or lay them flat in a sealed bag, then reheat as needed.