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The classic French sandwich is filled with ham and gruyère cheese, topped with a layer of béchamel sauce, then broiled. The sandwich is dusted with powdered sugar and served with jam for a sweet ...
Here, we're making upgraded grilled ham and cheese sandwiches. Apple and Caramel Filo Tart by Kristen Kish. This recipe is a keeper because it's just so delicious and easy. It looks impressive and ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...
In the United Kingdom, a ham-and-cheese hot snack is called a toastie, and toastie makers are available to buy. In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7]
Ham sandwiches prepared with toasted bread An open ham sandwich with cucumber and tomato. The ham sandwich is a common type of sandwich. [1] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices.
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on occasion, for 20 minutes, until it resembles a loose jam.
Top each with 2 cheese slices. Top with the remaining 6 slices of bread mayonnaise-side down. In a large skillet, heat 1 tablespoon of the butter over medium-low heat.
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