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2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   Chicken & Shrimp Gumbo Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe).

4. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   The 1881 cookbook What Mrs. Fisher Knows About Old Southern Cooking, dictated by former slave Abby Fisher, contained three gumbo recipes. "Oyster Gumbo Soup" used a filé base, while "Ochra Gumbo" and "Chicken Gumbo" used okra as a base. [44] Four years later, the cookbook La Cuisine Creole documented eight varieties of gumbo. None used sausage ...

5. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco. Recipe Credit: Rembs Layman

6. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

   www.aol.com/80-comforting-soups-stews-winter...

   Get the Creamy White Bean & Sausage Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE. Lentil Soup. ... Get the Chicken & Sausage Gumbo recipe. ANDREW BUI. Green Goddess Soup.

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Dark roux: A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [citation needed] Chicken will just settle into the darker flavor, while sausage and dark roux balance each other well. A dark roux is ...

8. Chicken-and-Okra Gumbo Recipe - AOL

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9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   While a distinction between filé gumbo and okra gumbo is still held by some, many people enjoy putting filé in okra gumbo simply as a flavoring. Regardless of which is the dominant thickener, filé is also provided at the table and added to taste. Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival.