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2. Chicken and Sausage Gumbo Is Perfect for a Chilly Night - AOL

   www.aol.com/chicken-sausage-gumbo-perfect-chilly...

   Yields: 6 servings. Prep Time: 1 hour 15 mins. Total Time: 3 hours. Ingredients. 1 (4-pound) chicken, cut into 8 pieces. 1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste

3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

4. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

   www.aol.com/lifestyle/stepdad-cracked-code-best...

   5 cups of shredded chicken, no skin (I grabbed a rotisserie from Costco) 1 pound ring sausage. 8 ounces tomato sauce. 5 cups chicken broth. 5 cups water. One bell pepper, diced. Half a yellow ...

5. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   "Oyster Gumbo Soup" used a filé base, while "Ochra Gumbo" and "Chicken Gumbo" used okra as a base. [44] Four years later, the cookbook La Cuisine Creole documented eight varieties of gumbo. None used sausage, but almost all of them contained ham. [37] Until the 1970s, gumbo was primarily popular on the Gulf Coast of the United States.

6. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Dark roux: A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [citation needed] Chicken will just settle into the darker flavor, while sausage and dark roux balance each other well. A dark roux is ...

7. Deer hunting: Use venison sausage to make some of the best ...

   www.aol.com/deer-hunting-venison-sausage-best...

   Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ounces chicken broth or stock. 2/3 cup flour. 2/3 cup olive oil. 4 stalks ...