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2. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

   www.aol.com/top-10-asian-fried-chicken-150335970...

   Get the recipe: Fried Chicken Wings In Asian Hot Sauce. Rasamalaysia. Marinated with cilantro, garlic and Asian seasonings, this Thai fried chicken is crispy, moist and so good with sweet chilli ...

3. Crispy fried chicken - Wikipedia

   en.wikipedia.org/wiki/Crispy_fried_chicken

   Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]

4. Laziji - Wikipedia

   en.wikipedia.org/wiki/Laziji

   Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.

5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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   “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, peas, onions). It ...

6. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

7. The Best Fried Chicken In The South, According To ... - AOL

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   Plus, if you like chicken skins, the fried chicken skins, also served with the Boom sauce, are a must-start to your dinner.” thaikun.com ; 11601 Rock Rose Avenue, Ste 100

8. Cashew chicken - Wikipedia

   en.wikipedia.org/wiki/Cashew_chicken

   Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.