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While Grenache noir or "red" Grenache is the most well known, Grenache blanc or "white" Grenache is a very important grape variety in France where it is the fourth most widely planted white variety after Ugni blanc, Chardonnay and Semillon. Like Grenache noir, it is a permitted variety in the blends of Châteauneuf-du-Pape.
Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often blended with other varieties, such as Grenache and Carignan (known in Rioja as Mazuelo), or aged for extended periods in oak where the wine easily takes on the flavor of the barrel.
The main grape variety (Grenache noir) must make up at least 40% of the blend for wines from south of Montélimar. The supplementary grape varieties (Mourvèdre and Syrah) must together make up at least 15% of the blend, although this rule is not applied to small producers who produce their own wine from less than 1.5 hectares (3.7 acres) of ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
The 2004 movie Sideways, where the lead character is a Pinot noir fan who expresses his disdain of Merlot, has been connected with declining Merlot sales in the US after its release (and an even larger spike of interest in Pinot noir). [17] By 2010, plantings of California Merlot had dropped slightly to 18,924 hectares (46,760 acres).
In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine. [7]
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