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  2. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    This design has the advantages of being more efficient (less heat is lost to the surrounding air) as well as reducing excessive heating of the product's exterior, causing possible discomfort to the user. In either case, after the heat from the reaction has been absorbed by the food, the user can enjoy a hot meal or drink.

  3. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    Although, it was discovered that in cold climates, two or even three trioxane bars would be needed to adequately heat the meal, making the FRH cheaper overall. [1]: 27 A Mounted Ration Heating Device, a prototype Flameless Ration Heater. Service members would power the device using the attached cable and a running vehicle.

  4. Hotpack - Wikipedia

    en.wikipedia.org/wiki/Hotpack

    Hotpack Global is a food packaging and distribution company based in the UAE, [1] founded by Abdul Jebbar and Zainudeen PB in 1995. The company has operations in 29 locations across the Middle East, UK, North America, Malaysia, India, and various African countries.

  5. Hot Water Bottles and Other Old-Fashioned Ways to Keep Warm ...

    www.aol.com/news/2011-02-02-hot-water-bottles...

    hot water bottle - old fashioned ways to keep warm Really. As folks shiver through Snowmageddon and one of the wildest winters on record, bringing the bottle back may be worth a shot.

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  7. Out of the Attic: Canning tongs protected hands from too-hot ...

    www.aol.com/news/attic-canning-tongs-protected...

    The tongs allow the user to reach in and safely lift the hot jar out and set aside to cool. To create the seal, most canners will use one of two methods: Immersing jars in a pressure canner or a ...

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  9. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

    www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

    There’s nothing quite like a warm, steaming cup of hot chocolate on a cold winter day — even more so if you’ve topped it with marshmallows, whipped cream, chocolate shavings… or all of those!

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