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  2. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    This design has the advantages of being more efficient (less heat is lost to the surrounding air) as well as reducing excessive heating of the product's exterior, causing possible discomfort to the user. In either case, after the heat from the reaction has been absorbed by the food, the user can enjoy a hot meal or drink.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. . This method involves placing items in a plastic film package, removing air from inside and sealing the packag

  5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    This cheesy dip tastes just as good cold as it does at room temperature so you can certainly make it in advance. Plus, the combination of cheddar, bacon, garlic, and cayenne makes it a crowd favorite.

  6. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

    www.aol.com/lifestyle/44-fresh-dried-cranberry...

    Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  8. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  9. File:Home canning by the cold pack method (IA ...

    en.wikipedia.org/wiki/File:Home_canning_by_the...

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