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  2. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose. [7] Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services.

  3. Elior Group - Wikipedia

    en.wikipedia.org/wiki/Elior_Group

    Elior Group is a multinational company that specializes in catering and food service. Based in France, Elior provides meal services to a variety of sectors including education, healthcare, business, and the travel sector, among others.

  4. Category:Catering and food service companies of the United ...

    en.wikipedia.org/wiki/Category:Catering_and_food...

    Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total.

  5. Compass Group - Wikipedia

    en.wikipedia.org/wiki/Compass_Group

    Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.

  6. ezCater - Wikipedia

    en.wikipedia.org/wiki/EzCater

    With its online platform, ezCater connects corporate catering orderers and sales representatives with nearby restaurants and caterers. [6] [7] [3]It allows companies to review menus from restaurants and then place an order for meetings or company events.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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