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  2. The #1 Thing You Should Be Doing to Make Your Cutting Boards ...

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    Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.

  3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

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    Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. ... A 2015 study found no significant difference in bacterial counts between wooden and ...

  4. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

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    Related: Why You Should Absolutely Be Oiling Your Wood Cutting Boards Regularly. 3. Cabinets. With fingerprints, food splatter, and general overuse, kitchen cabinets take a bigger beating than we ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

  6. Cutting Boards 101: How to Choose, Use and Maintain Your ...

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  7. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

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