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  2. Don Robertson (author) - Wikipedia

    en.wikipedia.org/wiki/Don_Robertson_(author)

    Don Robertson (March 21, 1929 – March 21, 1999) [1] was an American novelist. He wrote 18 published novels. Robertson is probably best known for his trio of novels featuring Morris Bird III: The Greatest Thing Since Sliced Bread, The Sum and Total of Now, and The Greatest Thing That Almost Happened.

  3. List of English-language books considered the best - Wikipedia

    en.wikipedia.org/wiki/List_of_English-language...

    This is a list of English-language novels that multiple media outlets and commentators have considered to be among the best of all time. The books included on this list are on at least three "best/greatest of all time" lists.

  4. 25 Iconic Food Quotes We Think Of Every Time We Eat - AOL

    www.aol.com/25-iconic-food-quotes-think...

    25 Of The Greatest Food Quotes Of All Time Alison Dominguez "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  5. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

  6. The 24 Greatest Quotes Anyone Has Ever Said About Food - AOL

    www.aol.com/lifestyle/24-greatest-quotes-anyone...

    You can thank famous chefs and other celebrities for some of the greatest food quotes of all time. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...

  8. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!