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We've got famous chefs and stars—Julia Child, Sophia Loren, Virginia Woolf—to thank for some of the greatest food quotes of all time. Do what you will with these: Memorize them, pin them, or ...
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...
A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.
The 100 Most Influential Books Ever Written: 1998 [1] Crime Writers' Association: The Top 100 Crime Novels of All Time: 1990 [2] [3] Grafton Books by David Pringle: Modern Fantasy: The 100 Best Novels: 1988 Larry McCaffery: 20th Century's Greatest Hits: 100 English-Language Books of Fiction: 1999 Le Monde: Le Monde's 100 Books of the Century ...
MORE: "Sunday Morning" 2024 "Food Issue" recipe index Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine. For more info:
The list was criticized as biased towards English-language books, particularly those published by American authors. [3] Nigerian academic Ainehi Edoro criticized the lack of literature by African authors and the predominance of American literature on the list and called the list "an act of cultural erasure". [4]