Search results
Results from the WOW.Com Content Network
The restaurant opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons. [4] [5] In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. [6]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Hard Rock Cafe, Inc. is a chain of theme bar-restaurants, memorabilia shops, casinos and museums founded in 1971 by Isaac Tigrett and Peter Morton in London.In 1979, the cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others in the chain.
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
Pikes Hotel, now known as Pikes Ibiza, is a luxury hotel in Ibiza, in the Balearic Islands of Spain. [1] It is located in the countryside, 1.6 miles (2.6 km) to the northeast of the town of Sant Antoni de Portmany, and 10.2 miles (16.4 km) to the northwest of Ibiza Town.
Tonka Beans. This wrinkly legume from South America underwent a recent boom in the fine-dining world due to its notes of vanilla, almond, and cinnamon, but it has actually been illegal in the U.S ...
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.