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This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion , commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends.
Food preparation at the Naval Air Station, Whidbey Island, Washington state. The following outline is provided as an overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.
Pages in category "Food preparation techniques" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B. Brining; C.
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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. [1]
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