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  2. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Cuisine_and_specialties_of...

    Mussels are a speciality of the Boulonnais and Calais regions; the moules-frites is the culinary symbol of the Lille braderie.. The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders.

  3. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.

  4. Human interactions with molluscs - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Seashells have been used for personal adornment, such as the strings of cowries in the traditional dress of the Kikuyu people of Kenya, [2] and the formal dress of the Pearly Kings and Queens of London. [3] Most molluscs with shells can produce pearls, but only the pearls of bivalves and some gastropods, whose shells are lined with nacre, are ...

  5. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    In France, the Éclade des Moules, or, locally, Terré de Moules, is a mussel bake that can be found along the beaches of the Bay of Biscay. In Italy, mussels are mixed with other seafood; they are most commonly eaten steamed, sometimes with white wine, herbs, and served with the remaining water and some lemon.

  6. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  7. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    Moules de bouchot is a type of mussels that is exposed to outgoing tides and thus has developed strong adductor muscle and is hardened by sun and air during low tide. They may be of the genera Mytilus edulis and Mytilus galloprovincialis (or a cross of these two).

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Kanijiru – a traditional Japanese crab soup; Kare rajungan – a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. Ketam Masak Lemak Cili Api campur Nenas – a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of ...

  9. Marinière - Wikipedia

    en.wikipedia.org/wiki/Marinière

    In addition to traditional French companies Armor Lux, Saint James only since 1982 (which at that time completed its historic wool manufacture with cotton) [21] [22] and the venerable Orcival, [23] who has been manufacturing marinières in France since it supplied the French Navy, the brand Petit Bateau [24] have taken up the marinière after a ...

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