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Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 Gg). [80] A popular dish, Michigan chicken salad, includes cherries and often apples. [81] Fruit salsas are also popular, with cherry salsa being especially prominent.
Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple slices. [242] Poke: West Hawaii Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet ...
Missouri's Best-Kept Food Town Is In The Heart of the Ozark Mountains. Terri Peters. November 10, 2024 at 8:16 AM. ... A southwest Missouri town nestled in the Ozark mountains, Branson is known ...
Michigan: State native grain: Manoomin: 2023 [63] [64] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [65] State mushroom: Morel: 1984 [65] State muffin: Blueberry muffin: 1988 [65] State fruit: Honeycrisp apple: 2006 [65] Mississippi: State Fruit ...
A food bucket list is a long list of restaurants and foods you want to try when you are in a new area. It can include coffee shops, bars, restaurants, farms, diners, and more.
Georgia: Deep-Fried Kool-Aid Hush Puppies. North Georgia State Fair One of several major fairs in Georgia, the North Georgia State Fair doesn't mess around when it comes to fried favorites.
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.