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Try adding a pinch of cinnamon, nutmeg or cloves—or even some pumpkin pie spice—to the batter for an extra fall kick, or consider dipping the doughnut holes in a maple glaze for an ultra-fun ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...
The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes perfectly with the ...
With two main ingredients -- pumpkin pie mix and boxed cake mix -- this simple, seasonal dessert can be whipped up in no time. Food blogger Karen Gifford first used baking as a source of refuge ...
Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...
The creamy pumpkin filling is complemented by the warm spices in the pumpkin pie spice blend and maple syrup. Oats and pecans add a lovely crunch to the topping. Serve warm with whipped cream or ...
pumpkin pie spice. 1 c. packed dark brown sugar. 1 c. vegetable oil. 1 1/2 c. canned pure pumpkin puree. 1. large egg. 3/4 tsp. vanilla extract. FILLING. 2. sticks salted butter, at room temperature.
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